The Moore

This Panini artist’s name is Julie Anton, a senior Entrepreneurship and Leadership double major from Arlington, Texas. She is a big fan of spice, paninis, and, of course, ArtStreet Café. Julie is hoping to go to culinary school in either Chicago or Napa Valley next year, so she is very excited to have The Moore featured on the ASC menu. This past summer during a summer of service through the Fitz Center, she worked at a homeless shelter in Dayton. This fueled her passion for the homeless and artist Denver Moore from Fort Worth, Texas. Moore was a former modern day slave and homeless man who survived to share his art with others. You can read more about him and his two mentors in the book, Same Kind of Different As Me.

-Julie Anton (Winner of the 2009 ASC ArtBeat Panini Creation Contest)

Come try The Moore today at ASC

ingredients:

turkey

bacon

pepper jack

lettuce

tomato

onion

avocado spread

mexican spice

sig sauce

Joseph Nawahi was one of the very few native Hawaiians attracted to painting and drawing prior to the twentieth century and his paintings are almost the only native works to have survived. Born in Puna on the island of Hawaii, Nawahi became a respected lawyer and politician and before the overthrow of the Hawaiian monarchy in 1893, was a member of Queen Liliuokalani's cabinet! Nawahi is best known for his splendid Hawaiian landscapes and captivating realist images of Hawaiin volcanoes. A total Renaissance man, Nawahi has been described as Hawaii’s “Ben Franklin” in his importance to their history. With oil paint and an easel, Nawahi painted his fame right into our own Art Street Café- with the newest addition to our Panini menu: The Nawahi, in honor of this talented, Hawaiin artist.

Composed by Lindsay Fouse (ASC Employee)

Come to the Cafe and try our Nawahi Panini!

ingredients:

Ham

Mozz

Mandarin Oranges

Craisins

Love

eat.express.enjoy.

FRIDA KAHLO (1907-1954)
Mexican Painter

Kahlo was one of four daughters born to a Hungarian-Jewish father and a Spanish and Mexican Indian mother. After surviving polio, Kahlo entered a premedical school at the age of fifteen. However, her plans of working in the medical field ended three years later after becoming seriously injured in a bus accident three years. Kahlo suffered from injuries in her back, collarbone, ribs, pelvis, shoulder, and feet, which resulted in spending over a year in bed and over 30 operations. Kahlo suffered from the pain for the remainder of her life and died from complications when she was 47 years old.
Frida started her painting career with oils. Her paintings consisted of mostly self-portraits and still lifes and were filled with bright colors and flattened forms of the Mexican folk art that she loved.

(Composed by Megan Arko, ASC employee)

Come and try our newest salad creation: The Kahlo
Romaine lettuce
Tomatoes
Onions
Mexican spice
Pepper jack cheese
bbq-ranch dressing

Only at ASC.

Eat.Express.Enjoy.

ArtStreet Cafe Manager Profile: Kelsie Noe

In our final interview, the ArtStreet Scene ate an early lunch this afternoon with Human Resources Director, Kelsie Noe. This junior photography and public relations major from Mansfield, Ohio, insisted that we saved the best interview for last.

AS: Good afternoon, Kelsie. Thank you for meeting with us. Can you please describe what you do as the Human Resources Director?

KN: I am in charge of scheduling, hiring, firing, training, conducting evaluations, managing payroll, and building employee morale. Besides that, I design new tee-shirts and judge panini creation contests.

AS: With over 40 employees working at ArtStreet Cafe, I am sure you have a lot of great memories. Can you please share one of them?

KN: In all honesty, I cannot pick one favorite memory or experience. Every time I visit the cafe, there is a new memory; however, my welcoming last April was pretty awesome. It felt like I had 40 new best friends over night!

AS: That sounds incredible. What was your first cafe experience like?

KN: I met with Mel Peters, the former President of ArtStreet Cafe, to learn more about the cafe before management interviews. At the time, I was so excited with the atmosphere that I cannot even remember what I ordered!

AS: Surely, you can remember your favorite thing to order now, right?

KN: Actually, I have a tendency to order the same item for about two months, and then I move on to something else for the next two months. I'm currently obsessed with a turkey, bacon, lettuce, cucumber, and sig sauce pita. It's been about two and a half months now, and I eat it 3 times a week.

AS: What advice would you give to a new ArtStreet Cafe customer?

KN: Ask our employees for sandwich ideas, if you cannot find anything on the menu that sounds just right. We are very creative with our products. Please try a black and white cookie, too! They are better than the other desserts, in my opinion.

AS: It sounds like you really enjoy ArtStreet Cafe. Try to summarize all of this happiness into one sentence.

KN: ArtStreet Cafe is so great not only because of the amazing food, but because each panini is grilled with lots of love.

AS: Beautiful words, Kelsie. Thank you for your time this afternoon.

This wraps up the ArtStreet Cafe Manager profiles. Thank you for reading. If you have questions, suggestions, or ideas for future blog entries, please write them in the comments section below or send them to club.cafe.asc@gmail.com.

ArtStreet Cafe Manager Profile: Brad Borchers

Earlier this morning, the ArtStreet Scene caught up with the Financial Manager of ArtStreet Cafe, Brad Borchers. Brad, a sophomore, accounting and operations management major from Minster, Ohio, was excited for his interview and also excited for the Heavyweight breakfast sandwich he ordered.

AS: Good morning, Brad. You seem to really be enjoying that Heavyweight bagel sandwich. Is this your favorite item at ArtStreet Cafe?

BB: No, the Rothko BBQ quesadilla is my favorite.

AS: Can you please describe some of your responsibilities as the financial manager?

BB: I pay invoices from vendors 2 to 3 times a week, in addition to auditing general ledgers from other FE divisions.

AS: That sounds like a lot of challenging work. As you enter your third year working at ArtStreet Cafe, what have you learned about hard work?

BB: I started working here early freshmen year, and on my very first shift, Liz C. told me to take out the trash. This wasn't a big deal, but I quickly discovered it was going to be my regular job when I came into work. It eventually became a little inside joke between us.

AS: It sounds like you have some strong relationships with your co-workers. What else can you say about them?

BB: I really enjoy getting to know the people that work here and develop relationships with them. When I come into work, I don't really feel like I am working because I am having so much fun!

AS: Summarize why you enjoy ArtStreet Cafe in three words.

BB: The people, the food, and the culture.

AS: Final question, what would you recommend a first-time visitor to order?

BB: The Dali without green peppers.

AS: Thank you very much, Brad. Have a great afternoon.

Our final manager profile with Kelsie Noe will be uploaded later this afternoon. Thanks for reading.

ArtStreet Cafe Manager Profile: Amanda Pfriem

Good morning, ArtStreet Scene. Moments ago, sophomore Amanda Pfriem, ArtStreet Cafe's Director of Marketing, was fortunate enough to join us for a cup of fresh coffee. This marketing and German student from Strongsville, Ohio, was truly thrilled to be a part of this blog.

AS: Okay, Amanda. Right off the bat: what is your favorite item to order here?

AP: It's a tie between the O'Keeffe Pita, the Man Ray, and, of course, rainbow cookies!

AS: All three are delicious options. Can you please describe your responsibilities as Director of Marketing?

AP: I promote the cafe and, in doing so, continue to strengthen current relationships as well as create new bonds with employees, customers, and the university as a whole.

AS: Since you are creating bonds with new customers, what advice would you give to a student on their first visit to ArtStreet Cafe?

AP: Be adventurous! I like pretty much everything we offer. If you're deciding between a few options, why not come back and try them all?!

AS: Please describe how "adventurous" your first ArtStreet Cafe experience was.

AP: Basically, it was love at first sight. My second day on campus as a freshman, I ordered a Funky Chicken on a bagel, as recommend by my brother, and I enjoyed it until the very last bite.

AS: Was your first experience with the cafe also your favorite one?

AP: I don't have a favorite experience in particular. I simply love making great food surrounded by awesome people!

AS: ArtStreet Cafe in one sentence. Go!

AP: With such a welcoming, unique atmosphere, amazing people, and delicious food, how could you not love ASC?

AS: Thank you, Amanda, for your time and enthusiasm.

Three manager profiles down, and two to go. Join us next week for interviews with Kelsie Noe and Brad Borches.

ArtStreet Cafe Manager Profile: Steve Cabanski

The ArtStreet Scene caught up with ArtStreet Cafe's General Manager Steve Cabanski this afternoon. Over a cup of chicken and dumpling soup (Steve's favorite item at the cafe), we discussed his role as General Manager.

AS: Thanks for talking with us, Steve. Can you tell our readers a little background information about yourself?

SC: I am a junior, entrepreneurship and management major from Toledo, Ohio.

AS: This will be your second year as the ArtStreet Cafe General Manager. Can you describe what you actually do?

SC: I am responsible for all of preventative maintenance, ensuring we pass all health inspections, keeping up with the heath standards, ordering all of the cafe's products and supplies, overseeing catering, and managing our product inventory.

AS: Wow, it sounds like you have your hands full. How did you get involved with ArtStreet Cafe in the first place?

SC: My freshman year, my brother Chris (ASC accountant at the time) brought me in to have lunch. I ordered The Beast, and a few days later applied for a job.

AS: Since you will be entering your fourth year with the cafe next semester, what has been your favorite memory?

SC: Definitely the Cabrewing Trip in which I came back with one shoe and no shirt.

AS: (Laughing) That sounded like a fun trip. Thank you for your time, Steve. Best of luck in the upcoming year.

Stay tuned for the next interview in which the ArtStreet Scene sits down with the Director of Marketing: Amanda Pfriem.