Earlier this morning, the ArtStreet Scene caught up with the Financial Manager of ArtStreet Cafe, Brad Borchers. Brad, a sophomore, accounting and operations management major from Minster, Ohio, was excited for his interview and also excited for the Heavyweight breakfast sandwich he ordered.AS: Good morning, Brad. You seem to really be enjoying that Heavyweight bagel sandwich. Is this your favorite item at ArtStreet Cafe?
BB: No, the Rothko BBQ quesadilla is my favorite.
AS: Can you please describe some of your responsibilities as the financial manager?
BB: I pay invoices from vendors 2 to 3 times a week, in addition to auditing general ledgers from other FE divisions.
AS: That sounds like a lot of challenging work. As you enter your third year working at ArtStreet Cafe, what have you learned about hard work?
BB: I started working here early freshmen year, and on my very first shift, Liz C. told me to take out the trash. This wasn't a big deal, but I quickly discovered it was going to be my regular job when I came into work. It eventually became a little inside joke between us.
AS: It sounds like you have some strong relationships with your co-workers. What else can you say about them?
BB: I really enjoy getting to know the people that work here and develop relationships with them. When I come into work, I don't really feel like I am working because I am having so much fun!
AS: Summarize why you enjoy ArtStreet Cafe in three words.
BB: The people, the food, and the culture.
AS: Final question, what would you recommend a first-time visitor to order?
BB: The Dali without green peppers.
AS: Thank you very much, Brad. Have a great afternoon.
Our final manager profile with Kelsie Noe will be uploaded later this afternoon. Thanks for reading.
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